Oils & Fats International is the leading international magazine for the oils and fats industry and is published eight times a year. Each issue has dedicated news pages on market developments, biotechnology, biofuels, renewable materials and transport/logistics.
The magazine also features statistics, regular market reports and in-depth features. Each issue has a total worldwide print circulation of 6,500. Our digital edition reaches over 59,000 recipients.
OFI Editor Serena Lim, regularly hosts webinars and brings together a host of guest speakers covering topics such as the impact of COVID-19 on global oils and fats supply, demand and prices; and current and future challenges in the production processes in the oils and fats, oleochemical and biodiesel industries. View a list of upcoming webinars here.Find out more